Vol 3, No 1 (2023)

Vol 3, No 1 (2023)

Edisi Juni 2023

DOI: https://doi.org/10.35314/inovbizmik.v3i1

Table of Contents

Front Matter

Cover, Editor, Table of Contents
Tim Redaksi
PDF

Articles

Business Development of Air Tebu (Sugarcane Water) in Sungai Alam Village
kartika alfira, Adrian Irnanda Pratama
PDF
1-9
The Influence of Cafe Atmosphere and Menu Variations toward Customer Revisit Behavior (Case Study at Zoom Café & Resto Bengkalis)
Nurul Nabilah
PDF
10-13
Bos Salad Competitive Advantages Analysis Using Strategic Position and Action Evaluation (SPACE) Matrix Analysis
Viky Octaviyona
PDF
14-22
Analysis of the Influence of Service Quality and Customer Satisfaction on Consumer Loyalty (Case Study on the Berlian Hotel Restaurant)
Putri Julianti Tampubolon, M. Alkadri Perdana
PDF
23-31
Business Development Strategy of Nii Kutchen Bakery Bengkalis Using Business Model Canvas and SWOT Analysis
Feby Sisca, Hutomo Atman Maulana
PDF
32-37
Factor Affecting Indonesian Charcoal Export To China
Nurul Hidayah
PDF
38-42
Performance of Fighting Brands in Maintaining Market Share in Cement Trading during Oversupply
Abdul Aziz, Ratni Prima Lita, Yulia Hendri Yeni, Veri nita, Alfit man
PDF
43-53
Comparative Analysisi Of Export Competitiveness Of Indonesia Cocoa Beans To Malaysia Before And After The Export Duty Policy
Elda Septia
PDF
54-59
Leadership Quality in the Millennial Era in Achieving Organizational Goals
Abdul Aziz, Ratni Prima Lita, Rida Rahim, Veri nita
PDF
60-67