PERENCANAAN BISNIS DAN PEMBUATAN OLAHAN KERUPUK RUMPUT LAUT “K’SWEED” ANEKA RASA (TINJAUAN ASPEK PEMASARAN)

Muhammad Saipul(1*), Dwi Astuti(2)

(1) Politeknik Negeri Bengkalis
(2) Politeknik Negeri Bengkalis
(*) Corresponding Author

Abstract


The research was conducted to know the Business Plan And Production Cultivate of Seaweed Crackers Various Flavours, determine the marketing mix, and to know the solution constraints to be implemented on the business of Seaweed Crackers Various Flavours. There are four methods used in implementing part these are preparation plan, implement plan, completion plan and report plan. The preparation stage, the marketing dapartement first thing to do is capital preparation, market a product market survey, preparation of products to be marketed, determination of target, designing and making label until product packaging process. For the time the implementation of this project lasted for three month, starting from 14 march 2017 to 1 may 2017 which took place in the street SMAN 2 Air Putih Village Bengkalis, then subsequently marketed I the district Bengkalis like in outlet KADIN Bengkalis, Evan Swalayan, Mikro Market, Apollo, Swalayan 88 (Plaza Laksmana Bengkalis) and Pesona. Completion of the project Seaweed Crackers Various Flavours this have three variation price is Rp.2.000,-/wrap  for 20 grams, Rp.8.000,-/wrap for 80 grams and Rp.9.000,-/wrap for 100 grams. Project report consists of implementation report of project activities and financial report of project activities.


Keywords


Business Plan; Seaweed Crackers Various Flavours; Marketing

Article metrics

Abstract views : 1283 | views : 25

Full Text:

PDF

References


Alma, Buchari. 2011. Kewirausahaan. Alfabeta, Bandung.

Dewi, Ni Luh Anggita. 2016. Pengaruh Sikap Kewirausahaan Terhadap Kemampuan Menge-lola Usaha Pada Peserta Prog-ram Mahasiswa Wirausaha (PMW) UNDIKSHA Tahun 2015. Jurnal Program Studi Pendidikan Ekonomi (JPPE). Vol.7 No. 2. Hal 116-122.

Efendi, Engz. 2016. 13 Manfaat Jagung Bagi Kesehatan. (http://woocara. blogspot.co.id/2015/10/16-manfaat-jagung – bagi – kesehatan –tubuh .html). Diakses tanggal 30 Januari 2017.

Firdaus, Akbar Muhammad Vioza. 2010. Kerupuk Rumput Laut. (http://liza-akbar.blogspot.co.id/2010/12/kerupuk-rumput-laut.html). Di akses tanggal 12 November 2016.

Kismono, Gugup. 2011. Bisnis Pengantar. Edisi Keduaa. Bpfe. Yogyakarta.

Sunardi & Primastiwi, Anita. 2015. Pengantar Bisnis Konsep, Strategi, & Kasus. CAPS. Yogyakarta.

Sunyoto, Danang. 2013. Manajemen Pemasaran Pendekatan Konsep, Kasus, dan Psikologi Bisnis.CAPS. Yogyakarta.

Tjiptono, Fandy. 2015. Kewirausahaan, Kinerja Keuangan, dan Kelanggengan Bisnis. Jurnal Manajemen Indonesia. Vol. 15 No. 1. Hal 17-26.

Yana, Yuli. 2014. 57 Manfaat Wortel Untuk Kesehatan dan Kecantikan. (http://manfaatnyasehat.com). Diakses tanggal 30 Januari 2017.

Yeow Kim Chai & Melissa Liol Li Sa. (2016). Strategic Entrepreneurship and Performance of Small and Medium Enterprise of Malaysia. The International Jornal of Business & Management. Vol. 4 No. 2. Hal 116-122




DOI: https://doi.org/10.35314/inovbiz.v6i1.364

Refbacks

  • There are currently no refbacks.


Copyright (c) 2018 Muhammad Saipul, Dwi Astuti

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.


This Journal has been listed and indexed in :

Copyright of Jurnal Inovasi Bisnis (p-ISSN : 2338-4840, e-ISSN : 2614-6983)

Creative Commons License
Inovbiz: Jurnal Inovasi Bisnis is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Editorial Office :
Pusat Penelitian dan Pengabdian kepada Masyarakat
 Politeknik Negeri Bengkalis 
Jl. Bathin alam, Sungai Alam Bengkalis-Riau 28711 
E-mail: inovbiz@polbeng.ac.id
www.polbeng.ac.id

View Inovbiz Statistics