Logo and Packaging Design as Promotion Media and Visual Identity for Azzahra Kemojo Duri’s MSME

Niky Hardinata(1*), Yunelly Asra(2), Muhammad Ridho Nosa(3), Wahyu Triyono(4)

(1) Politeknik Negeri Bengkalis
(2) Politeknik Negeri Bengkalis
(3) Politeknik Negeri Bengkalis
(4) Politeknik Negeri Bengkalis
(*) Corresponding Author

Abstract


Azzahra Kemojo Duri is one of the MSMEs located in Duri, Mandau sub-district, Bengkalis district, Riau province which is engaged in the culinary field, specifically producing Kemojo cakes. Along the way,  Azzahra Kemojo Duri’s MSME had difficulties in increasing its production value due to one of the factors regarding visual identity which was not well known to the public. Through needs analysis, it was found that so far Azzahra Kemojo Duri did not have a specific design concept, so consumers are more familiar with the owner's name than the visual brand name. Therefore, it is necessary to design a visual identity design by applying the design thinking method. The use of the design thinking method in this study aims to collect and manage data systematically to produce logos and packaging designs that are attractive and appropriate for use. The results of designing this visual identity are in accordance with what is needed by MSMEs, namely in the form of logos and product packaging. The result of further application of the logo design is that it can be applied in the form of stickers designs and also flyer

Keywords


Azzahra Kemojo Duri’s MSME, Visual Identity, Design Thinking

Article metrics

Abstract views : 72 | views : 0

Full Text:

PDF

References


Ariandono, Wijayanto Heru., Nursudiono. (2022). Perancangan Logo pada Utopia dengan Metode ADDIE. Prosiding National Confer-ence for Community Service Project (Na-CosPro), Vol.4 No.1, p.1080–1087.

de Riandra, Nuansa Chealza., Islam, Arifuddin Muh. (2021). Perancangan Identitas Visual Catering & Bakery Cherry. Jurnal Barik, Vol.2 No.2, p.43–56. Retrieved from doi: https://ejournal.unesa.ac.id/index.php/JDKV/article/view/40987

Harminingtyas, R. (2013). Analisis Fungsi Kemasan Produk Melalui Model View dan Pengaruhnya Terhadap Keputusan Pembelian Konsumen Pada Produk Rokok Kretek Merek Dji Sam Soe di Kota Semarang. Jurnal STIE Semarang, 5(2), 1-18. doi: https://jurnal3.stiesemarang.ac.id/index.php/jurnal/issue/view/14

Lazuardi, Lutfi. M., Sukoco, Iwan. (2019). Design Thinking David Kelley & Tim Brown: Otak Dibalik Penciptaan Aplikasi Gojek. Organum: Jurnal Saintifik Manajemen dan Akuntansi, 2(1), 1-11. doi: https://doi.org/10.35138/organum.v2i1.51

Listiani, A. et all. (2021). Pendampingan Rebranding Pada Usaha Tintun's Cookie. SNPKM : Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Universitas Lancang Kuning, Vol.3, p.44-51.

Oscario, A. (2013). Pentingnya Peran Logo Dalam Membangun Brand. Jurnal HUMANIORA. Vol.4 No.1, p.191-202. Retrieved from doi: https://doi.org/10.21512/humaniora.v4i1.3429

Prasetya, Didik., Anita, Nur Destia., Rahmanto, Siddiq. (2023). Perancangan Desain kema-san Kumbu Makanan Khas Palembang. BESAUNG: Jurnal Senin Desain dan Budaya, Vol.8 No.1, p.84–90. Retrieved from doi: https://doi.org/10.36982/jsdb.v8i1.2894

Purnomo, N. C., Ardana, I. and Handoko, C. T. (2013). Perancangan Kemasan dan MediaPromosi Kue Gandjelrel Khas Kota Semarang. Jurnal DKV Adiwarna, 1(2), 1-7. doi: https://publication.petra.ac.id/index.php/dkv/article/view/714

Putra, S. J., & Hartini, Y. (2021). Perancangan Branding UMKM Mr & Mrs Cake Shop Lombok. E-DIMAS: Jurnal Pengabdian kepada Masyarakat. Vol.12 No.02, p.297-304. Retrieved from doi: https://doi.org/10.26877/e-dimas.v12i2.6427

Ramadhani, Agusti Dian., Mulyani, Sri. (2018). Pengaruh Substitusi Tepung Terigu Dengan Tepung Sagu Terhadap Tingkat Kesukaan Bolu Kemojo. Jurnal Proteksi Kesehatan, Vol.7 No.2, p.68–73. Retrieved from doi: https://doi.org/10.36929/jpk.v7i2.136.

Sayatman, Darmawati, N. O., & Dwitasari, P. (2017). Pengembangan Metode Desain Logo dan Sistem Grafis untuk Mendukung Pembelajaran Desain Komunikasi Visual. Jurnal Desain Idea: Jurnal Desain Produk Industri Institut Teknologi Sepuluh Nopember Surabaya, 16(2), 24-29. doi: https://doi.org/10.12962/iptek_desain.v16i2.3590

Suci, Y.R. (2017). Perkembangan UMKM (Usaha Mikro Kecil Dan Menengah di Indonesia. Jurnal Ilmiah Cano Ekonomos, Vol.6 No.1, p.51–58. Retrieved from doi: https://journal.upp.ac.id/index.php/cano/article/view/627

UMKM Butuh Branding dan Komunikasi Agar Tetap Eksis di Pasar (2021, Agustus 24). Re-trieved June 23, 2023, from https://www.beritasatu.com/ekonomi/817907/umkm-butuh-branding-dan-komunikasi-agar-tetap-eksis-di-pasar.

Wahdaniah, I., Toni, A., Ritonga., R. (2020). Makna Logo Dinas Penerangan Tentara Nasional Indonesia Angkatan Laut. Jurnal Komunikasi Ikatan Sarjana Komunikasi Indonesia, 3(1), 67-74. doi: http://dx.doi.org/10.25008/wartaiski.v3i01.57

Wahmuda, F., Hidayat, M. J. (2020). Redesain Logo Dan Media Promosi Sebagai Citra Produk Makanan Ringan Ukm Benok. ANDHARUPA: Jurnal Desain Komunikasi Visual & Multimedia, 6(2), 147–159. doi: https://doi.org/10.33633/andharupa.v6i02.3307

What Is Empathy and Why Is It So Important in Design Thinking? (2021). Retrieved June 23, 2023, from https://www.interaction-design.org/literature/article/design-thinking-getting-started-with-empathy




DOI: https://doi.org/10.35314/inovbiz.v11i2.3593

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Niky Hardinata, Yunelly Asra, Muhammad Ridho Nosa, Wahyu Triyono

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.


This Journal has been listed and indexed in :

Copyright of Jurnal Inovasi Bisnis (p-ISSN : 2338-4840, e-ISSN : 2614-6983)

Creative Commons License
Inovbiz: Jurnal Inovasi Bisnis is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Editorial Office :
Pusat Penelitian dan Pengabdian kepada Masyarakat
 Politeknik Negeri Bengkalis 
Jl. Bathin alam, Sungai Alam Bengkalis-Riau 28711 
E-mail: inovbiz@polbeng.ac.id
www.polbeng.ac.id

View Inovbiz Statistics